Dry fruits

Health benefits of Dry Fruits

In the field of nutrition, dry fruits play an important role of essential nutrients. Lets’s go through a study of dry fruits nutritional wonders and health perks by adding it into your diet.

The Nutrient-Rich Universe of Dry Fruits:

Dryfruits also known as dried fruits or dehydrated fruits are rich source of vitamins, minerals, fiber and antioxidants.

1. Almonds

Almonds are most popular Dry fruits among others, often considered as the king of Dry fruits. They contain Vitamin E, magnesium, and healthy fats, almonds promote heart health, helps in weight management and brain function. They are rich source of antioxidants, which help to fight with stress and inflammation in the body. One should consider adding atleast 7 almonds to their daily diet.

2.  Dates

Dates have it’s own health benefits. It is rich in fiber, potassium, and various vitamins and minerals. They have ability to regulate digestion, and boost energy levels. 100 grams should be consumed daily to get all the essential nutrients. They help to improve gut health, reduce cancer risk, and improves brain functionality.

3. Walnuts

Walnuts are shaped like brain. They provide healthy fats, fiber, vitamins and minerals. Walnuts are great source of alpha-linolenic acid (ALA), an omega-3 fatty acid important for reducing inflammation. They lower cholesterol, help prevent heart disease, lower cancer risk.

4. Raisins

Raisins are dried grapes which are consumed worldwide which is beneficial for human health. They are rich in fiber. They contribute to a better diet quality and reduce appetite. They maintain a good oral health due to their antibacterial activity. Raisins consumption should be around 40-50 grams per day . Consuming more raisins can harm our digestive system as it contains a lot of fiber and exceeding fiber contents in the body stops other nutrients to be absorbed.

5. Pistachios 

With their vibrant green color and distinctive flavor, pistachios add  color and crunch to any dish. They are Loaded with protein, fiber, and healthy fats, pistachios support weight management, improve gut health, and enhance eye health. They are also rich in antioxidants like lutein and zeaxanthin ,  which protect against age-related macular degeneration.